Wadi Harvest
Bababudan Hills Coffee – Freshly Roasted, Single-Origin Specialty Beans, 100% Arabica | Wadi Harvest
Bababudan Hills Coffee – Freshly Roasted, Single-Origin Specialty Beans, 100% Arabica | Wadi Harvest
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Discover Bababudan Hills Specialty Coffee, sourced from the birthplace of Indian coffee. A single-origin, medium-dark roast with complex, spicy notes. Washed processed for a smooth, rich flavor.
Bababudan Hills – Coffee from the Birthplace of Indian Coffee
Sourced from the historic Bababudan Hills, the birthplace of Indian coffee, this single-origin coffee reflects centuries of tradition and expertise. Bababudan Hills Coffee is a medium-dark roast crafted from 100% Arabica beans, grown in high-altitude estates with mineral-rich soil that enhances the beans’ natural complexity.
Expertly washed processed to preserve clarity and depth, this coffee offers a layered profile of spicy and complex notes with a smooth, rich finish. Perfect for French press, or pour-over, Bababudan Hills Coffee embodies the deep-rooted heritage and premium quality of Indian coffee.
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Features
Features
Single-Origin: Sourced from the historic Bababudan Hills, the birthplace of Indian coffee.
Medium-Dark Roast: Balances the beans’ natural sweetness and deep body.
Washed Processed: Ensures a clean, complex cup with enhanced flavor clarity.
High-Altitude Grown: Cultivated in nutrient-rich soil at high elevations for superior flavor concentration.
Complex Flavor Profile: Notes of warming spices with a rich, full-bodied mouthfeel.
Benefits
Benefits
Smooth and Balanced: Medium-dark roast enhances body and depth without bitterness.
Clean and Refined: The washed process ensures a crisp, clear flavor profile.
Rich and Energizing: High caffeine content provides a smooth energy boost.
Versatile Brewing: Ideal for French press, and pour-over.
Authentic Heritage: Grown in the birthplace of Indian coffee, reflecting centuries of tradition.
Ways to enjoy
Ways to enjoy
French Press:
Use 1 tablespoon of ground coffee per 180 ml of water.
Pour hot water (92–96°C) over the coffee.
Stir gently and steep for 4 minutes.
Press down slowly and enjoy the spicy, complex flavors.
Pour-Over:
Use a 1:16 coffee-to-water ratio (e.g., 15g coffee for 240ml water).
Pour hot water over the coffee grounds in a circular motion.
Let it bloom for 30 seconds, then continue pouring slowly.
Allow it to drip through and savor the clean, spicy finish.
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FAQs
1. How can I place an order?
You can order directly on our website or via WhatsApp for a quick, personalized experience.
2. What payment methods do you accept?
We accept UPI, debit/credit cards, and bank transfers. WhatsApp orders also support easy payment options.
3. How long does delivery take?
Orders are usually dispatched within 1–2 business days and delivered in 3–7 days, depending on your location.
4. Can I track my order?
Yes, tracking details will be shared via email or WhatsApp once your order is shipped.
5. What is your return and refund policy?
Returns are accepted within 7 days for unused, sealed products. Refunds are processed within 7–10 business days after approval.
6. What if my product arrives damaged?
Please contact us with a photo via WhatsApp or email, and we’ll arrange a quick replacement or refund.
Have a question? Let’s talk.
We believe in honest, direct conversations because every product has a story worth sharing. Whether you want to know more about where it comes from, how to use it, or why it’s special — we’re here to give you clear, real answers.