Wadi Harvest
Araku Valley Coffee – Freshly Roasted Single-Origin Specialty Beans, 100% Arabica | Wadi Harvest
Araku Valley Coffee – Freshly Roasted Single-Origin Specialty Beans, 100% Arabica | Wadi Harvest
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Discover Araku Valley Coffee, sourced from organic tribal farms. A single-origin, medium-dark roast with fruity and chocolate notes. Washed processed for a clean, rich flavor—perfect for connoisseurs.
Araku Valley Coffee – A Taste of Organic Excellence
Sourced from the organic tribal farms of Araku Valley, this coffee embodies the rich heritage and sustainable practices of the region. Araku Valley Coffee is a single-origin, medium-dark roast crafted from 100% Arabica beans, offering a refined balance of sweetness and depth.
Expertly washed processed to enhance clarity and natural complexity, this coffee delivers a smooth, full-bodied cup with vibrant fruity and chocolatey notes. Grown at high altitudes in mineral-rich soil, each sip reflects the purity and richness of the Araku landscape. Ideal for espresso, pour-over, or French press, Araku Valley Coffee is a true testament to India’s organic coffee heritage.
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Features
Features
Features of Araku Valley Coffee
Single-Origin Specialty – Sourced from the organic farms of Araku Valley.
Medium-Bodied and Vibrant – Bright chocolate and nutty flavors with a smooth finish.
Handpicked and Shade-Grown – Cultivated by tribal farmers using traditional methods.
Medium-Dark Roast – Expertly roasted to enhance its natural vibrancy.
Benefits
Benefits
Benefits of Araku Valley Coffee
Bright and Balanced Taste – Smooth chocolate and nutty notes with a refreshing finish.
Supports Tribal Farmers – Promotes sustainable livelihoods and fair trade.
Versatile Brewing – Perfect for espresso, pour-over, and drip coffee.
Moderate Caffeine Boost – Ideal for a refreshing lift without jitters.
Authentic Taste of Araku – A true reflection of the valley’s rich soil and traditions.
Ways to enjoy
Ways to enjoy
How to Brew Bababudan Hills Coffee
French Press:
- Add 1–2 tablespoons of coffee per 180 ml (6 oz) of water.
- Pour hot water (around 90–95°C) over the coffee grounds.
- Stir gently and steep for 4 minutes.
Press the plunger slowly and serve.
Pour-Over:
- Use 1–2 tablespoons of coffee per 180 ml (6 oz) of water.
- Slowly pour hot water over the coffee in a circular motion.
- Let it bloom for 30 seconds, then continue pouring.
Serve and enjoy the rich, balanced flavor.
Espresso: - Use finely ground coffee.
- Brew using an espresso machine for a bold, concentrated shot.
Low stock: 6 left
We pay fair. You get the best.
Sustainably sourced, thoughtfully delivered.
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FAQs
1. How can I place an order?
You can order directly on our website or via WhatsApp for a quick, personalized experience.
2. What payment methods do you accept?
We accept UPI, debit/credit cards, and bank transfers. WhatsApp orders also support easy payment options.
3. How long does delivery take?
Orders are usually dispatched within 1–2 business days and delivered in 3–7 days, depending on your location.
4. Can I track my order?
Yes, tracking details will be shared via email or WhatsApp once your order is shipped.
5. What is your return and refund policy?
Returns are accepted within 7 days for unused, sealed products. Refunds are processed within 7–10 business days after approval.
6. What if my product arrives damaged?
Please contact us with a photo via WhatsApp or email, and we’ll arrange a quick replacement or refund.
Have a question? Let’s talk.
We believe in honest, direct conversations because every product has a story worth sharing. Whether you want to know more about where it comes from, how to use it, or why it’s special — we’re here to give you clear, real answers.